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  4. ➠ Rhubarb pie with kefir

Rhubarb pie with kefir

0
2407
Kitchen Russian
Calorie content 164 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 4.8 gr.
Fats * 3.9 gr.
Carbohydrates* 37.4 g
* per 100 gr. product
Rhubarb pie with kefir
Content

The rhubarb pie turns out to be airy, tender and not cloying, with an original sourness. It is easy to prepare and does not require any exotic products.

Ingredients

Cooking process

step 1 out of 12
Drive an egg into the kefir.
step 2 out of 12
Pour in granulated sugar and vanillin
step 3 out of 12
Add odorless vegetable oil.
step 4 out of 12
Sift flour with salt and baking powder.
step 5 out of 12
Mix well or beat with a mixer before combining.
step 6 out of 12
Cover the bottom of the baking dish with parchment. Pour more than half of the dough into a mold.
step 7 out of 12
Wash the rhubarb, cut it in half lengthwise and into cubes.
step 8 out of 12
Spread the rhubarb evenly on top of the dough.
step 9 out of 12
Sprinkle with sugar mixed with cinnamon on top.
step 10 out of 12
Divide the dough in portions over the rhubarb to create an original chaotic pattern.
step 11 out of 12
Put in an oven heated to 180 degrees for 23-25 ​​minutes.
step 12 out of 12
Cool the pie a little, cut and serve with tea.

Bon Appetit!

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