Rhubarb pie with sour cream
0
1382
Kitchen
Russian
Calorie content
194.8 kcal
Portions
10 port.
Cooking time
60 minutes
Proteins *
5.1 gr.
Fats *
7.4 gr.
Carbohydrates*
31.3 gr.
Many people don’t even think about how many great dishes can be made from such an underrated ingredient like rhubarb. Rhubarb pie with sour cream is a surprisingly soft, juicy and aromatic pastry that can quickly take the place of your signature dish.
Ingredients
Cooking process
Wash rhubarb, dry, cut into small pieces. Cover the baking sheet with parchment. Roll out the dough into a thin layer. Place the dough on a baking sheet lined with parchment. Put finely chopped rhubarb on the dough. Sprinkle cinnamon on the future cake. Preheat the oven to 180 degrees, bake the rhubarb pie in it on sour cream for 40 minutes. You can call your household to treat yourself to delicious pastries!