Rhubarb pie in a slow cooker
0
1195
Kitchen
Russian
Calorie content
149.9 kcal
Portions
8 port.
Cooking time
120 minutes
Proteins *
6.2 gr.
Fats *
4.2 gr.
Carbohydrates*
29 gr.
Rhubarb pie is best baked in May, when the plant grows. Sand base with orange, rhubarb filling, ginger, sand crumbs - all this makes the cake taste unforgettable. The easiest way to cook such baked goods in a multicooker: less hassle and less control.
Ingredients
Cooking process
For sprinkling, combine soft butter, flour, sugar and a spoonful of dried ginger. Rub it all into crumbs with your hands. Spread the crumb over the rhubarb in an even layer. Set the "Baking" program in the multicooker for 80 minutes, and then leave the pie in the multicooker bowl with the lid closed for another half hour. After cooling down for a while, you can cut and serve the rhubarb pie, for example with a scoop of vanilla ice cream or whipped cream.
Bon Appetit!