Pie with cottage cheese and blueberries on kefir
0
573
Kitchen
World
Calorie content
165.6 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
7.8 g
Fats *
8 gr.
Carbohydrates*
32.1 gr.
The recipe will appeal to those who do not like to bother with kneading dough and multi-stage baking. This dough kneads quickly, especially with the "participation" of the mixer. Pour the dough into a mold, scatter blueberries over the surface and send to the oven. Everything. In half an hour, the kitchen will be filled with the aroma of homemade pie and you can invite your household to a tea party. The pie turns out to be porous, soft, airy, somewhat reminiscent of a biscuit, only noticeably juicier.
Ingredients
Cooking process
Beat everything together with a mixer at high speed until a fluffy light foam is obtained. It is important to beat the egg base well so that the cake is really fluffy. Then add kefir, fatty soft cottage cheese and continue to beat until smooth. Ideally, use a soft pasty cottage cheese, it will give the desired moisture, tenderness and will not appear as grains in the texture of the cake. The mass will settle noticeably, this is normal.
Preheat the oven to a temperature of 180 degrees. We put the form with the dough on the middle level of an already hot oven and bake for approximately thirty-five to forty minutes. The cake should grow up and brown beautifully. If there is any doubt about the readiness, we check with a wooden skewer - it should come out of the cake dry. We take the finished pie out of the oven and be sure to let it cool before serving. The surface can be decorated with powdered sugar.
Bon Appetit!