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Pie with cottage cheese and blueberries in a slow cooker

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Kitchen World
Calorie content 164.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 4.7 gr.
Carbohydrates* 32.9 g
* per 100 gr. product
Pie with cottage cheese and blueberries in a slow cooker
Content

For those who like to bake in a slow cooker, we offer a recipe for a shortbread cake with cottage cheese and blueberries. The basis of the product is sand crumbs, the filling is a delicate curd mass with berries. We bake in the "Baking" mode for an hour. It is important to let the finished cake cool down - the moist core stabilizes and the cake can be easily cut into even pieces.

Ingredients

Cooking process

step 1 out of 8
We take out the butter from the refrigerator in advance so that it softens well. Cut it into small pieces and place in a bowl.
step 2 out of 8
We immediately add sifted flour and baking powder to the butter. Using a mixer with a "hook" attachment or by hand rub flour and butter to get a large structural crumb. There should not be any free flour - it will all "go" into crumbs. We put it in the refrigerator and start preparing the curd filling.
step 3 out of 8
Put cottage cheese in a large bowl, break eggs, add granulated sugar, vanilla pudding, add sour cream. It is advisable to use cottage cheese soft and fatty, so the filling will turn out to be creamier in taste and delicate in consistency. Mix all the ingredients with a mixer or hand blender until a completely homogeneous mass is obtained.
step 4 out of 8
Wash the blueberries and dry them on a towel from residual moisture. If the berries were frozen, then first defrost them and drain the released juice. Add blueberries to the curd mass, mix.
step 5 out of 8
Grease the multicooker bowl with butter. Pour half of the cooked sand crumbs into it, distribute it evenly along the bottom.
step 6 out of 8
Put the curd-blueberry filling on the crumb, level its surface. Pour the rest of the sand crumbs on top. We place the bowl in the multicooker, close the lid and select the “Baking” mode for one hour. We press "Start".
step 7 out of 8
After the program time has expired, open the lid of the multicooker, remove the bowl, but do not get the cake. We let him stand in this position for fifteen to twenty minutes. During this time, the filling will stabilize, the dough will cool down and it will be easier to get the cake - you can simply turn it over. We shift the pie to the dish.
step 8 out of 8
Sprinkle the surface of the cake with powdered sugar through a strainer. We cut it into portions and serve it to the table.
Bon Appetit!

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