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Pie with cottage cheese and cherries

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Kitchen World
Calorie content 143.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 6.2 gr.
Carbohydrates* 30.9 gr.
* per 100 gr. product
Pie with cottage cheese and cherries
Content

For lovers of curd baking, this recipe suggests baking a pie with cherries, fresh or frozen. It will be based on shortbread curd dough, and the amount of cherries can be added to your liking. This dessert is prepared quickly, which is convenient for an afternoon snack or light dinner.

Ingredients

Cooking process

step 1 out of 7
Break three chicken eggs into a kneading bowl, add softened butter, sugar, a pinch of salt and vanillin to your liking. Mix these ingredients with a mixer or whisk until smooth.
step 2 out of 7
Then add vegetable oil and curd. You can grind it on a sieve or simply knead it with a fork, if you want to feel the pieces of cottage cheese in the baking.
step 3 out of 7
Lastly, pour the required amount of flour and baking powder through a sieve. Knead the dough with a whisk.
step 4 out of 7
Cover the baking dish with a piece of special paper and grease it with oil. Then pour the kneaded dough into the mold in an even layer.
step 5 out of 7
Rinse the cherries, pat dry with a napkin and remove the seeds. Then lay the berries on top of the dough, dipping them a little deep into the depths. Choose the amount of cherries to your liking.
step 6 out of 7
Bake your dessert in an oven preheated to 180 ° C for 40 minutes and until golden brown on the surface.
step 7 out of 7
Pie with cottage cheese and cherries is ready. Remove it from the mold and, after cooling a little, you can serve it to the table.
Delicious and successful baking!

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