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➠ Pie with cottage cheese and cherries made from shortcrust pastry in the oven

Pie with cottage cheese and cherries made from shortcrust pastry in the oven

1260

Kitchen World

Calorie content 168 kcal

Portions 5 port.

Cooking time 50 minutes

Proteins * 7.3 gr.

Fats * 4 gr.

Carbohydrates* 29.1 gr.

Pie with cottage cheese and cherries made from shortcrust pastry in the oven

Content

The strong crunchy shortcrust pastry crust holds the delicate filling, which, in turn, permeates the dough, so that it does not crumble or dry out during baking.

Ingredients

Wheat flour 150 g Egg 2 pcs. Butter 50 gr. Cottage cheese 200 gr. Cherry 200 gr. Granulated sugar 7 tbsp

Cooking process

Use softened butter. To do this, take it out of the refrigerator in advance, about half an hour or an hour before cooking. Then cut it into small cubes or plates for convenience, transfer to a deep bowl and grind with sugar until a smooth, smooth cream is obtained.

Break the eggs into a separate bowl, separate the yolks, add them to the butter cream and mix until smooth. Put the bowl of squirrels in the refrigerator for now.

Sift the flour through a fine sieve and add in parts into the egg-oil mixture, stirring thoroughly so that no lumps remain. Knead a homogeneous dough, form a ball, tighten with cellophane or cling film and refrigerate for 15-20 minutes.

Roll the chilled dough into a small layer, transfer to a baking dish and use your hands to adjust the dough under it. Place the sand base in the refrigerator while the filling is cooking.

Cottage cheese, if it is large enough, grind through a sieve, add sugar to it and stir.

Remove the bowl of egg whites from the refrigerator and beat with a dry, clean whisk, starting at medium mixer speed and increasing gradually. Whisk for 3-5 minutes, until soft peaks.