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Pie with cottage cheese and cherries in a slow cooker

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Kitchen World
Calorie content 165.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7.4 gr.
Fats * 8.2 gr.
Carbohydrates* 36.1 gr.
* per 100 gr. product
Pie with cottage cheese and cherries in a slow cooker
Content

A simple recipe for a pie with cherries and cottage cheese in a slow cooker. It is advisable to use cottage cheese soft and fatty - the baked goods will turn out to be softer and tastier. And cherries are suitable both fresh and frozen. The main thing is to remove the seeds and drain the excess juice.

Ingredients

Cooking process

step 1 out of 5
Put cottage cheese, soft butter and sugar in a bowl. Rub everything with a fork until smooth.
step 2 out of 5
Add eggs, mix. Pour in flour with baking powder and knead a rather thick dough.
step 3 out of 5
Lubricate the multicooker bowl with vegetable oil. We spread half of the dough into it.
step 4 out of 5
Next, we distribute the pitted cherries on the dough. Cover the cherry with the second half of the dough and lay the remaining berries on the surface.
step 5 out of 5
We put the bowl with the dough in the multicooker, select the "Baking" mode for one hour. Let's start. After the specified time has elapsed, remove the finished product from the bowl, let it cool and sprinkle with abundant powdered sugar.
Bon Appetit!

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