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Pie with cottage cheese, sour cream and blueberries

1495

Kitchen World

Calorie content 191.6 kcal

Portions 8 port.

Cooking time 75 minutes

Proteins * 5.3 gr.

Fats * 6 gr.

Carbohydrates* 31.3 gr.

Pie with cottage cheese, sour cream and blueberries

Content

Blueberries are laid out in the base of shortcrust pastry and everything is poured with a mixture of cottage cheese, sour cream, eggs, sugar and vanillin. The cake is baked for 20 minutes and then cooled in the refrigerator.

Ingredients

Cooking process

We start by making shortbread dough. We send rye and wheat flour, salt, granulated sugar and cold diced butter to a suitable container.

Rub everything until a crumb forms. This can be done with your hands or with a blender.

Break one egg into a container and knead the dough. It should turn out to be plastic.

Take a baking dish with a diameter of 26 cm and distribute the dough over it. We sculpt the sides. Preheat the oven to 180 ° C and bake the cake for 15 minutes.

At this time, we do the filling. We send cottage cheese, sour cream, granulated sugar, vanillin and eggs to a convenient container. Beat thoroughly with a whisk or blender until smooth.

We take out the base from the oven and send the blueberries into it.

Fill everything with sour cream and curd mass and send it to the oven for 20 minutes at 180 ° C.

First, let the finished pie cool at room temperature, and then put it in the refrigerator for a couple of hours so that the filling hardens. Cut into portions and serve with coffee or tea. Bon Appetit!