Puff pastry cherry and banana pie
0
873
Kitchen
World
Calorie content
231.5 kcal
Portions
1 port.
Cooking time
50 minutes
Proteins *
4.4 gr.
Fats *
6.7 g
Carbohydrates*
41.4 g
The pie is perfect both for homemade snacks with a cup of tea, and as a dessert for a festive table. It is simple and quick to prepare, and the unusual combination of cherry and banana will pleasantly surprise your guests.
Ingredients
Cooking process
Defrost the dough after taking it out of the packaging so that the condensation accumulating inside does not soak it. When the dough is already sufficiently mobile on the outside and around the edges, but still tough in the center, cover the layers with cling film and leave for an hour and a half. This will prevent the thawed dough from drying out.
Rinse and dry the cherries, remove seeds if necessary. If the berries are frozen, let sit in a colander for about 15-20 minutes to drain off excess moisture. Transfer to a deep bowl, add the starch and stir gently to completely cover the fruit. Then place the cherries on top of the banana layer and smooth out as well.
Bon Appetit!