Categories
Blanks for the winter
  1. home
  2. ➠ Pies
  3. ➠ Cherry pies
  4. ➠ Cherry and cocoa pie

Cherry and cocoa pie

0
699
Kitchen World
Calorie content 133.3 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 7.7 g
Fats * 8.7 g
Carbohydrates* 25.9 g
* per 100 gr. product
Cherry and cocoa pie
Content

Cherries and cocoa always give a very pleasant combination of flavors, especially when it comes to baked goods. Prepare a delicate biscuit-type cake with cocoa and cherries. Berries add the missing juiciness to the dough, cocoa will provide a chocolate flavor. You can bake such a cake in literally half an hour, even in the morning - there is no hassle with it. It is especially convenient to use canned cherries - you just need to strain them from the juice.

Ingredients

Cooking process

step 1 out of 5
Break the eggs into a bowl, add granulated sugar and beat everything together with a mixer until a light foam is obtained.
step 2 out of 5
Add sifted flour, baking powder, cocoa and salt to the egg mass. Stir with a whisk until completely homogeneous - the dough turns out to be thin in consistency, pouring, airy.
step 3 out of 5
Grease the cake pan with vegetable oil. We spread the cherries in it. If the berries are fresh, then we must take out the seeds, drain the excess juice. Frozen cherries must be defrosted beforehand. We simply drain the liquid from the canned ones.
step 4 out of 5
Fill the cherries with the prepared dough. We put the cake pan in an oven preheated to 180 degrees, bake for about thirty-five minutes until a dry skewer.
step 5 out of 5
The finished product should grow slightly in volume. We take the cake out of the oven and let it cool. Then cut into slices and serve. For sweetness and extra juiciness, you can pour condensed milk over the cake.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *