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➠ Cherry and Strawberry Pie

Cherry and Strawberry Pie

663

Kitchen World

Calorie content 124.4 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 3.2 gr.

Fats * 3.4 gr.

Carbohydrates* 25.4 g

Content

Let's combine these two bright berries in one pie. Knead the dough with the addition of butter - the crumb will turn out to be crumbly and will not get wet under the influence of berry juice. After baking, let the cake cool completely - this will show all the charm of the combination of porous texture and juicy berries.

Ingredients

Cooking process

Combine butter with sugar until smooth.

Add eggs, mix.

Pour in milk, mix.

Finally, add flour, baking powder and orange zest, knead the thick dough.

Cover the cake pan with oiled parchment. It is very convenient to use a split form. If the mold is silicone, no lubrication is required. Pour half of the dough into the prepared mold, align over the entire area. Seedless strawberries and cherries, spread evenly on the surface of the dough and press lightly.

Put the remaining dough on top, flatten.

We put the cake pan in an oven preheated to 180 degrees, bake for thirty-five minutes. The finished product should be noticeably reddened. We take the cake out of the oven and let it cool slightly.