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Pie with cherries and sour cream filling

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1788
Kitchen World
Calorie content 166.1 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 3.6 gr.
Fats * 7.2 gr.
Carbohydrates* 29.6 gr.
* per 100 gr. product
Pie with cherries and sour cream filling
Content

From all the variety of recipes for pies and cakes, cherry pie with sour cream will satisfy the tastes of many gourmets. It is distinguished by its special tenderness, juiciness and taste. Such a pie is baked open and most often on shortbread dough, although it is possible on biscuit.

Ingredients

Cooking process

step 1 out of 10
Break two eggs into a bowl for kneading dough, add sugar to them and mash them with a mixer until they become creamy with a milky color.
step 2 out of 10
Then, without turning off the mixer, add soft, but not melted, butter to this mass.
step 3 out of 10
Sift wheat flour in advance and stir it with baking powder. Then add flour in portions to the butter base and knead the dough until smooth.
step 4 out of 10
Transfer the dough to a floured countertop and finish kneading with your hands. The kneaded dough should be smooth on the outside and loose on the inside. Then wrap the dough in a piece of cling film and put it in the refrigerator for 15 minutes.
step 5 out of 10
During this time, rinse the cherries and remove the seeds in any way. If you have frozen cherries, then after defrosting, drain all the juice from it through a sieve.
step 6 out of 10
For pouring, put sour cream in a separate bowl, break eggs to it, add starch, sugar and vanillin. Then whisk them until smooth.
step 7 out of 10
Turn on the oven to preheat. Place the chilled dough with your hands in a greased baking dish, forming a 3 cm high rim along the edge.
step 8 out of 10
Spread the sour cream over the top of the dough in an even layer. Place the prepared cherry berries on the filling. Bake the cake in a preheated oven at 80 ° C for 45 minutes. During this time, the sour cream filling on top should turn out to be dense, and soft inside.
step 9 out of 10
Cool the baked pie first, then remove from the mold.
step 10 out of 10
Pie with cherries and sour cream filling is ready. It can be served immediately, but it is better to hold it in the refrigerator for a couple of hours so that the filling hardens well.
Delicious and successful baking!

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