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Yeast dough cherry pie with cottage cheese

0
600
Kitchen World
Calorie content 115.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4.4 gr.
Fats * 7.3 gr.
Carbohydrates* 15.2 g
* per 100 gr. product
Yeast dough cherry pie with cottage cheese
Content

What could be better than homemade pastry. Soft, juicy, fragrant - a piece of such a delicacy will cheer you up and set you in a positive mood.

Ingredients

Cooking process

step 1 out of 5
Pour warm milk into a bowl, dissolve yeast in it. Add one egg, 100 grams of granulated sugar, melted butter. We mix. Add sifted flour, knead the dough. We make a ball out of dough. We put it in a bowl and put it in a warm place for an hour and a half for proofing.
step 2 out of 5
Grease the cake pan with vegetable oil. Roll out the dough that has come up into a layer and put it in a mold.
step 3 out of 5
Free the cherries from the seeds. You can use fresh berries thawed after freezing, canned. We filter them out of excess liquid.
step 4 out of 5
We spread the prepared cherries on the dough. Mix cottage cheese, sour cream and 100 grams of sugar separately using a blender. We spread the resulting mass with a spoon between the cherries.
step 5 out of 5
We put the cake pan in an oven preheated to 180 degrees, bake for about thirty to forty minutes until golden brown. The finished product should grow and brown. We take out the pastries from the oven, let cool. Then cut into slices and serve.
Bon Appetit!

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