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Puff pastry cherry pie

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558
Kitchen World
Calorie content 149.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.5 gr.
Fats * 5.9 gr.
Carbohydrates* 25.5 g
* per 100 gr. product
Puff pastry cherry pie
Content

If you have a package of puff pastry in the fridge, you can make a delicious pie at any time. And cooking at the same time does not take much time. For the filling, take cherries - fresh or frozen. Let's also add apples. Juicy and aromatic, this cake will be an excellent dessert for a cup of tea.

Ingredients

Cooking process

step 1 out of 7
Defrost the dough, roll it out slightly to the size of the baking sheet. Spread the dough on oiled parchment and place on a baking sheet.
step 2 out of 7
We clean the apples from the seed box, cut into slices. Put the apples on the dough, sprinkle with sugar.
step 3 out of 7
Put pitted cherries on top, sprinkle with sugar.
step 4 out of 7
Fold the second layer of dough in half and make cuts. As in the photo. Expanding.
step 5 out of 7
We close the filling on the cake with a cut layer, pinch the edges, grease the surface with a beaten egg.
step 6 out of 7
We bake the cake at 180 degrees in a preheated oven until golden brown.
step 7 out of 7
Cut the finished pie into pieces and serve warm.
Bon Appetit!

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