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Cherry pie on kefir in the oven

0
1000
Kitchen World
Calorie content 122.3 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 4.9 gr.
Fats * 5.2 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Cherry pie on kefir in the oven
Content

Another recipe for your culinary "piggy bank" is a cherry pie on kefir with streusel crumbs. It is distinguished by a tender and soft dough, a juicy filling with sourness and a crispy crust. The ingredients are simple and affordable. It is better to take fresh cherries, but it is also delicious with frozen ones. All products for this cake should be at room temperature.

Ingredients

Cooking process

step 1 out of 6
First, make the cherry pie crumb. In a separate bowl, mix flour, sugar and vanilla, add a little softened butter and rub this mass with your hands until fine crumbs. Rinse the cherries and cut them into halves and remove the seeds. Put soft butter in a bowl for kneading dough, add sugar and vanilla sugar and rub well with a whisk. Then break an egg to this mass and beat it until fluffy.
step 2 out of 6
Sift wheat flour into a separate bowl, add baking soda and baking powder to it and stir with a spatula.
step 3 out of 6
Pour flour to the egg-oil mixture, mix and then pour in slightly warmed kefir. Use a spatula to knead the dough until smooth.
step 4 out of 6
Line a baking dish with a piece of special paper and lightly grease it with vegetable oil. Then pour the kneaded dough into the mold in an even layer.
step 5 out of 6
On top of the dough, lay the prepared cherries cut upwards, pressing them a little into the dough.
step 6 out of 6
Sprinkle the cake with cooked streusel crumbs and bake in an oven preheated to 180 ° C for 1 hour. Check the readiness of the cake with a wooden stick. Cool the baked cherry pie on kefir, remove from the mold and serve.
Delicious and successful baking!

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