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Cherry Pie Snail

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Kitchen World
Calorie content 132.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 1.5 gr.
Fats * 10.9 g
Carbohydrates* 26.4 gr.
* per 100 gr. product
Cherry Pie Snail
Content

A spectacular cake that will not only surprise you with its appearance, but also delight you with a pleasant combination of crispy dough and juicy cherries. Beforehand, we must free the berry from the seeds. When serving, sprinkle the finished cake with powdered sugar - it will not only hide the surface imperfections, but also favorably set off the sourness of the cherry.

Ingredients

Cooking process

step 1 out of 7
Put flour, salt in a bowl, add vanilla sugar, baking powder, mix. Rub the cold butter on a grater, mix with the dry mixture into crumbs.
step 2 out of 7
Add sour cream, knead the dough.
step 3 out of 7
We make a ball out of dough and leave it on the table for 10 minutes to "rest".
step 4 out of 7
Roll out the dough into a layer about 40 by 40 centimeters in size. Cut into strips 7-8 centimeters wide. It turns out 5-6 strips in the end. We spread the pitted cherries on the strips.
step 5 out of 7
Sprinkle the cherries with starch and sugar, pinch the edges of the strips.
step 6 out of 7
Grease the cake pan with vegetable oil. We spread the resulting "sausages" into it in the form of a spiral. We put the form in an oven preheated to 180 degrees, bake for about thirty to forty minutes until golden brown. The finished product should be browned.
step 7 out of 7
We take out the cake from the oven, let it cool. Then we cut into pieces across the spirals - a beautiful appetizing cut is obtained.
Bon Appetit!

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