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➠ Apple and apricot pie

Apple and apricot pie

425

Kitchen World

Calorie content 160.8 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 3.2 gr.

Fats * 3.7 gr.

Carbohydrates* 31.1 gr.

Content

Love baked goods with fruits - you must like this cake. The base is a delicate airy sponge cake, at the bottom is a juicy apple layer flavored with spicy cinnamon, at the top are aromatic apricots with a delicate sourness. Such a fruity accompaniment is ideally combined with a dry biscuit - the missing juiciness appears.

Ingredients

Flour 1 tbsp. Granulated sugar 1 tbsp. Egg 4 things. Vanillin 1 gr. Apples 2 pcs. Apricots 5 pieces. Cinnamon 1 tsp Coconut flakes 2 tsp Butter for lubrication

Cooking process

Break eggs into a bowl, add granulated sugar to them and add vanillin.

Using a mixer at high speed, beat everything together until a fluffy, almost white foam is obtained. The whipping stage is very important - the splendor of the future cake depends on it. Sift the flour into the egg foam and gently stir in it. You should get an airy dough.

Grease the cake pan with butter. Alternatively, you can cover it with oiled parchment - this will later simplify the process of removing the finished cake from the mold.

We wash the apples, dry them, cut off the peel from them and remove the seed capsule. Cut the pulp into pieces. Put the sliced apples on the bottom of the mold, sprinkle with cinnamon.

We spread the kneaded dough on the apples, level it. We wash and dry the apricots. We cut each fruit lengthwise into two halves and manually remove the bone. Canned apricots can also be used. Put the halves of the apricots on the dough, cut down, press very lightly.

We put the form with the future pie in an oven preheated to 180 degrees, bake for about thirty-five to forty minutes until golden brown. Readiness can be checked with a wooden skewer. The finished product should grow a little and brown.