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Pie with apples and lingonberries

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780
Kitchen World
Calorie content 114.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.1 gr.
Fats * 4.6 gr.
Carbohydrates* 19.3 g
* per 100 gr. product
Pie with apples and lingonberries
Content

Lingonberry goes well with various fruits, because they soften the bitterness of this healthy berry. A pie with a thin layer of shortcrust pastry and an unusual filling of lingonberries and apples, and besides, beautifully decorated will be a wonderful dessert for your festive table.

Ingredients

Cooking process

step 1 out of 10
Place a piece of butter at room temperature in a bowl for kneading the dough and cut it into pieces. Pour 100 g of sugar, soda into the butter and break one egg.
step 2 out of 10
Sift the flour on a sieve and pour it over the butter. Then replace the dough. Kneading can be done by hand or using kitchen gadgets, it will be faster.
step 3 out of 10
Roll out the kneaded dough a little and place in a round baking dish, greased with oil. Form high sides along the edge of the dough so that the filling does not "run away". Then put the mold with the dough in the refrigerator or freezer for 20 minutes.
step 4 out of 10
During this time, prepare the pie filling. Rinse the apples, peel off the seed pods and chop one half of them into small pieces and the other into thin slices. Sprinkle the apples with lemon juice so as not to darken. Put the apple pieces in a separate saucepan or stewpan, add the rest of the sugar and lingonberries to them, and put them on a low heat so that they warm up and give their juice.
step 5 out of 10
Simmer the apples in syrup for a few minutes and then add starch diluted in cold water to the filling. Boil this filling with constant stirring over low heat until it becomes thick.
step 6 out of 10
Put the prepared filling on the shortbread dough, already cooled by this time.
step 7 out of 10
Place the apple slices on top of the filling.
step 8 out of 10
Bake the pie in an oven preheated to 180 ° C for 30 minutes. Then melt the honey in the microwave and pour it over the top layer of the baked apples. Leave the cake in the pan until it cools.
step 9 out of 10
The apple and lingonberry pie is ready. Gently transfer it from the mold to a nice platter and serve.
step 10 out of 10
The cake holds its shape well and is easy to cut into portions.
Delicious and successful baking!

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