Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Pie with apples and lingonberries on kefir

Pie with apples and lingonberries on kefir

0
491
Kitchen World
Calorie content 140.9 kcal
Portions 8 port.
Cooking time 85 minutes
Proteins * 4.9 gr.
Fats * 3 gr.
Carbohydrates* 28.5 g
* per 100 gr. product
Pie with apples and lingonberries on kefir
Content

Chopped apples, lingonberries and cinnamon are added to the dough of kefir, eggs, sugar and baking powder. Everything is mixed and baked in the oven for an hour. It turns out a sweet cake with a pleasant sourness.

Ingredients

Cooking process

step 1 out of 10
Pour kefir into a deep container and break one egg into it. Beat with a whisk.
step 2 out of 10
Next, add granulated sugar.
step 3 out of 10
Add a teaspoon of baking powder and vanilla sugar to taste.
step 4 out of 10
Then we send 100 grams of softened butter to the resulting mass.
step 5 out of 10
Pour in 300 grams of flour sifted through a sieve and mix until a homogeneous mass without lumps is formed.
step 6 out of 10
Rinse the apples thoroughly, peel, cut out the core and cut into small pieces of the same size.
step 7 out of 10
We send them to the dough and add lingonberries on top. Can be used both frozen and fresh.
step 8 out of 10
Add ground cinnamon.
step 9 out of 10
Mix everything well until a homogeneous mass is obtained and pour the dough into a silicone mold. Preheat the oven to 180 degrees and bake the pie for 1 hour.
step 10 out of 10
We take out the finished product and let it cool completely. Then cut into portions and serve with hot coffee or tea. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *