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Apple and Blueberry Pie

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454
Kitchen World
Calorie content 126.8 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 3.2 gr.
Fats * 4.7 gr.
Carbohydrates* 25.6 g
* per 100 gr. product
Apple and Blueberry Pie
Content

Finely chopped apples mixed with sugar are laid out on a yeast dough base. blueberries are laid out on top. The dough is greased with cream and everything is baked for half an hour. It turns out a delicious sour cake.

Ingredients

Cooking process

step 1 out of 11
We heat the milk and pour it into a deep container. It should be warm. Add to it 3 tablespoons of granulated sugar, a package of dry yeast and mix everything well until the sugar dissolves. We send to a warm place for 10-15 minutes, so that the dough rises.
step 2 out of 11
Sift wheat flour into it through a sieve.
step 3 out of 11
Add salt.
step 4 out of 11
We begin to knead the dough and add vegetable oil in the process. Cover with a towel or cling film and put in a warm place for at least an hour. The dough should rise several times.
step 5 out of 11
We take out the core from the apples and chop finely. You can also peel off the rind. Sprinkle them with lemon juice so that they do not brown.
step 6 out of 11
Roll out the matched dough not very thinly with a rolling pin and transfer it to a greased baking sheet.
step 7 out of 11
Roll out another piece of dough and cut it into strips about 1 cm wide. We make pigtails out of them.
step 8 out of 11
We spread them along the edges of the dough, and on the base we make punctures with a fork.
step 9 out of 11
Mix the chopped apples with 3 tablespoons of sugar and put them on the dough. Distribute in shape and place blueberries on top.
step 10 out of 11
Lay out a grid from the remaining strips of dough. Lubricate the surface with cream. Preheat the oven to 200 ° C and bake for 25-30 minutes.
step 11 out of 11
Let the finished pie cool completely, cut into portions and serve with tea. Bon Appetit!

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