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Pie with apples and black currants

0
945
Kitchen World
Calorie content 174 kcal
Portions 1 port.
Cooking time 120 minutes
Proteins * 6.5 gr.
Fats * 3.6 gr.
Carbohydrates* 31.2 g
* per 100 gr. product
Pie with apples and black currants
Content

A pleasant and light summer cake that is perfect for those who do not really like the concentrated taste of black currant. Here the apple dilutes it perfectly and brings its own interesting note.

Ingredients

Cooking process

step 1 out of 9
Cut the frozen butter into small cubes or thin slices and grind with flour until crumbly.
step 2 out of 9
Add egg, salt and sugar and knead the dough until smooth. If it turns out to be not elastic enough and seems to be brittle, add a tablespoon of cold water and mix thoroughly again.
step 3 out of 9
As a result, you should have a soft dough, which is going into a lump. Wrap it in plastic wrap and refrigerate for 30 minutes.
step 4 out of 9
In the meantime, cut the apples first into slices, and then into thin plates, transfer to a saucepan, add currants and add sugar. Heat the mixture over medium heat, stirring constantly, until the juice appears.
step 5 out of 9
Dissolve the starch in a little water, add to the filling and stir. Bring the liquid to a boil, reduce heat and simmer for 2-3 minutes, then remove the saucepan from the burner.
step 6 out of 9
Place the cooled dough in a baking dish, evenly distributing it and forming the sides. Leave about a quarter of the batter to decorate the cake.
step 7 out of 9
Lay out the fruit and berry filling and smooth it out.
step 8 out of 9
Pick the rest of the dough with your hands and sprinkle it over the surface of the cake, or decorate in any other way.
step 9 out of 9
Remove the cake when the crust and sides are bright golden brown, cool to room temperature and serve.
Bon Appetit!

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