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Frozen Cherry Pie

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Kitchen World
Calorie content 182.9 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 4.8 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Frozen Cherry Pie
Content

The cherries are mixed with flour and laid out on a shortcrust pastry base. The whites whipped with sugar are distributed on top and everything is sprinkled with a grated frozen piece of dough. The pie is baked for 25 minutes. It turns out to be very tasty and will be a great addition to tea.

Ingredients

Cooking process

step 1 out of 13
We take the cherries out of the freezer and let them thaw a little. At this time, we separate the yolks from the whites. We send the proteins to the refrigerator. Add 120 gr to the yolks. granulated sugar and beat with a mixer until the mass brightens.
step 2 out of 13
Melt the butter and let it cool slightly. Pour it into the yolks and then add soda, quenched with vinegar.
step 3 out of 13
Add wheat flour sifted through a sieve last and begin to knead the dough.
step 4 out of 13
The finished dough should keep its shape well, but at the same time be very soft.
step 5 out of 13
We cut off about 1/5 of it, wrap it in foil or cling film and send it to the freezer for 10 minutes.
step 6 out of 13
Put the rest of the dough in a baking dish and distribute it evenly over the entire surface. We make the sides about 3 cm high.
step 7 out of 13
Sprinkle the slightly thawed cherries with flour and mix.
step 8 out of 13
We spread the berries on a shortcrust pastry base.
step 9 out of 13
We take out the proteins from the refrigerator, add the remaining granulated sugar to them and beat everything well with a mixer until a strong foam is formed.
step 10 out of 13
Distribute the whipped whites evenly over the cherries.
step 11 out of 13
We take out the remaining dough from the freezer. We rub it on a coarse grater and sprinkle it on the protein layer.
step 12 out of 13
We preheat the oven to 180 ° C and send the form there. Bake for 25-30 minutes, until the top is golden brown. We take out the finished cake from the oven, let it cool slightly and take it out of the mold.
step 13 out of 13
After the product has completely cooled down, cut it into portions and serve it to the table with hot tea or coffee. Bon Appetit!

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