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➠ Pie with frozen blueberries and sour cream filling

Pie with frozen blueberries and sour cream filling

1576

Kitchen World

Calorie content 160.1 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 6 gr.

Fats * 7.4 gr.

Carbohydrates* 27.5 g

Pie with frozen blueberries and sour cream filling

Content

Blueberries have a very delicate and delicate taste, and in pies the dough often clogs the taste of this berry, so they are baked in a soft sour cream filling. Blueberry pies are prepared on shortbread dough, which plays the role of a basket with berry filling. Dessert will delight you with its taste. Cooking with frozen blueberries and mixed with other berries.

Ingredients

Cooking process

Pour the required amount of flour through a sieve into the bowl for kneading the dough. Then put softened butter, cut into pieces, to it. Grind the flour and butter until finely crumbled.

Then add sugar and vanilla sugar, baking powder to this mass and break the egg.

Knead the dough with your hands. Stir until it stops sticking to your palms. Place the kneaded dough in the refrigerator or freezer for 30 minutes.

Place the chilled dough with your hands in a greased baking dish.

Pour frozen blueberries evenly over the dough.

Then sprinkle the blueberries with semolina and sugar so that they absorb the berry juice. Put the cake in an oven preheated to 180 ° C for 20 minutes.

During this time, prepare a sour cream filling. Put sour cream in a separate bowl, add one egg and 2 tablespoons of sugar and beat well with a whisk or mixer.