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Frozen Blueberry Puff Pastry Pie

0
700
Kitchen World
Calorie content 214.7 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 6.5 gr.
Fats * 8.5 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Frozen Blueberry Puff Pastry Pie
Content

To begin with, the berries are mixed with sugar and starch. Then they are laid out on a rolled out layer of dough. The pie is decorated with a wire rack and baked for 25-30 minutes

Ingredients

Cooking process

step 1 out of 7
First, we prepare the filling. In a separate container, mix granulated sugar with starch. Then add frozen blueberries to them and stir gently so that they are completely covered in the dry mixture.
step 2 out of 7
We take the puff pastry out of the freezer in advance and defrost it. Then we roll it out into 2 layers and cut it out in accordance with the shape used.
step 3 out of 7
Roll out the remaining dough and cut it into strips about 1.5 cm wide.
step 4 out of 7
Grease the baking dish with butter and sprinkle with a small amount of flour.
step 5 out of 7
We start collecting the cake. Put a layer of dough on the bottom of the mold, put half of the berries on top. Next, put the dough and the second part of the blueberries again. We spread the cut strips so that we get a "lattice". Cover with a towel and let stand for about 1.5-2 hours.
step 6 out of 7
Lubricate the surface with a beaten egg. Preheat the oven to 180 ° C and bake for 25-30 minutes.
step 7 out of 7
Let the finished pie cool, then cut into portions and serve with tea or coffee. Bon Appetit!

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