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Frozen blueberry pie with kefir

0
835
Kitchen World
Calorie content 133.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 5.3 gr.
Carbohydrates* 22 gr.
* per 100 gr. product
Frozen blueberry pie with kefir
Content

Frozen blueberry kefir pie is categorized as a quick snack or breakfast. It is the kefir dough that makes these pastries both tender and fast. Blueberries do not need to be thawed.

Ingredients

Cooking process

step 1 out of 9
Break 2 eggs into a bowl for kneading and beat them with a mixer until fluffy.
step 2 out of 9
In another small bowl, rub softened butter, sugar and vanilla.
step 3 out of 9
Then transfer the crushed butter to the beaten egg and mix gently at low mixer speed.
step 4 out of 9
Pour warmed kefir into this mass in portions and mix at the same time. At the end, add a pinch of salt and half a spoonful of baking soda.
step 5 out of 9
Then pour the flour sifted onto a sieve into this liquid dough base and knead the dough. It should be homogeneous and in consistency like thick sour cream.
step 6 out of 9
Cover any baking dish with a piece of special paper and slightly spread it with vegetable or butter.
step 7 out of 9
Pour the kneaded kefir dough into a mold and smooth the surface with a spoon.
step 8 out of 9
Spread frozen blueberries evenly over the dough. Bake blueberry pie on kefir in an oven preheated to 180 ° C for 45 minutes. Do not check the readiness of the baking with a wooden stick, as the cake is wet, so bake according to the specified time.
step 9 out of 9
Cool the baked pie, only then remove from the mold, cut into portions and serve.
Delicious and successful baking!

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