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Frozen Blackcurrant Puff Pastry Pie

0
1463
Kitchen Russian
Calorie content 196.6 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 5.9 gr.
Fats * 9.6 gr.
Carbohydrates* 38.1 gr.
* per 100 gr. product
Frozen Blackcurrant Puff Pastry Pie
Content

Homemade cakes on frozen puff pastry, like a delicious quick dessert, are very popular not only among experienced housewives, but also among young ones. It is prepared mainly on yeast puff pastry, but if a pie is formed in the form of a strudel, then yeast-free is used. Frozen currants for the pie must be mixed with starch so that the berry juice does not soak the dough and the filling turns out to be viscous.

Ingredients

Cooking process

step 1 out of 7
Remove the puff pastry from the package and defrost at home temperature. Then unfold the layers and lubricate with vegetable oil so that they do not stick. Lay one layer, rolling it out a little with a rolling pin, and lay it on a baking sheet, covering it with foil or baking paper. Form bumpers around the edges of the dough.
step 2 out of 7
Roll out the second layer in the same way and with a sharp knife make several longitudinal cuts to form a mesh when stretching it.
step 3 out of 7
Defrost the currants a little, not completely, add a spoonful of starch and sugar to it to your liking.
step 4 out of 7
Add a spoonful of maple syrup to the currants for an original flavor. Mix currants with sugar and starch.
step 5 out of 7
Then lay the prepared berries in an even layer on top of the dough.
step 6 out of 7
Close the currant layer with a second slit dough layer, stretching it slightly to the sides. Fasten the edges of the pie tightly. Brush the cake with a beaten egg.
step 7 out of 7
Bake the frozen currant puff pastry pie in the oven at 180 ° C for 25 minutes. Cool the baked pie a little and serve.
Delicious and successful baking!

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