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Frozen Strawberry Puff Pastry Pie

0
1937
Kitchen World
Calorie content 257.4 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.9 gr.
Fats * 14.3 g
Carbohydrates* 32.3 g
* per 100 gr. product
Frozen Strawberry Puff Pastry Pie
Content

Always keep a pack of puff pastry and frozen strawberries in the freezer so you don't have to be afraid of unexpected guests. After all, puff pastry pie with frozen strawberries is truly an express recipe. The guests will not have time to blink an eye, but he is already ready.

Ingredients

Cooking process

step 1 out of 11
Place frozen strawberries in a skillet and heat over low heat.
step 2 out of 11
Pour sugar into it and stir until it completely dissolves. If you have sweet strawberries or you like desserts with sourness, you can safely reduce the amount of sugar in half.
step 3 out of 11
Then add a spoonful of cornstarch and mix thoroughly. It will prevent the strawberry filling from flowing out of the pie when baking it.
step 4 out of 11
When the strawberries have thickened, turn off the heat and let cool the finished pie filling.
step 5 out of 11
Defrost the puff pastry slightly for easy handling. Roll it into a rectangular layer about 3-4 mm thick on a floured work surface. Roll the puff pastry in only one direction so that it "grows" better when baking.
step 6 out of 11
Cut the dough layer into 2 equal parts, one of which is then cut into long strips (make vertical cuts) about 1 cm wide. They will serve as a decor for our cake.
step 7 out of 11
Place a whole slab of dough in a baking dish and gently spread it over the entire surface, not forgetting to form the rims.
step 8 out of 11
Transfer the strawberry filling to the base formed from the puff pastry and distribute it evenly.
step 9 out of 11
Place the dough strips on top of the strawberry filling, forming a grid out of them. Then cut off anything unnecessary from the edges and brush the cake with egg yolk so that it browns better when baking.
step 10 out of 11
Bake the pie in an oven preheated to 180 ° C for 20-25 minutes.
step 11 out of 11
Allow the finished puff pastry pie with strawberries to cool slightly and serve. By the way, it is very tasty to eat this pie with a scoop of vanilla ice cream.
Bon Appetit!

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