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Pie with frozen currants on kefir

0
1938
Kitchen Russian
Calorie content 119.7 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 21.9 gr.
* per 100 gr. product
Pie with frozen currants on kefir
Content

Frozen currants can be a delicious filling for homemade baked goods, not just a base for drinks. On kefir dough, a pie with such currants is prepared simply and quickly, which makes the recipe popular among many housewives. If you take different berries (black and red currants), then the dessert will be beautiful.

Ingredients

Cooking process

step 1 out of 10
You do not need to defrost the currants for the pie, just measure out the required amount.
step 2 out of 10
Break three chicken eggs into a bowl for kneading and add sugar to them.
step 3 out of 10
With a whisk, or better with a mixer, beat the eggs with sugar until white. Then add room temperature kefir and softened butter to this mass and stir.
step 4 out of 10
Sift flour on a sieve. Then, continuing the beating process, add flour and baking powder and knead the dough until smooth. It should have a consistency like thick sour cream.
step 5 out of 10
Grease any baking dish with a little vegetable oil and sprinkle with semolina or bread crumbs. Pour the kneaded dough into a mold.
step 6 out of 10
Then lay half of the frozen currants on top of the dough in an even layer and dip it a little into the dough with a spoon.
step 7 out of 10
Then pour the rest of the currants on top and sprinkle with sugar.
step 8 out of 10
Bake the pie in an oven preheated to 180 ° C for 45 minutes. Check readiness with a wooden stick. Baked pie with frozen blueberries on kefir is ready. Cool it by turning off the oven, then gently remove it from the mold.
step 9 out of 10
You can decorate the cake to your liking with powdered sugar or whole berries.
step 10 out of 10
Cut the pie into portions and serve.
Delicious and successful baking!

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