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Pie with frozen cherries and sour cream filling

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1153
Kitchen World
Calorie content 146.7 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 4.2 gr.
Fats * 10.8 g
Carbohydrates* 20.3 g
* per 100 gr. product
Pie with frozen cherries and sour cream filling
Content

Cherries in baked goods are appreciated for their pleasant sourness and rich aroma, and pies with this berry in sour cream filling are very popular. In this recipe, you are invited to cook such a cake like Tsvetaevsky, and besides, it is somewhat moist and very tender.

Ingredients

Cooking process

step 1 out of 5
Soften the butter in advance at home temperature. Put it in a bowl for kneading dough, add plain and vanilla sugar and beat with a mixer. Then add sour cream and one egg to this mass and beat until smooth.
step 2 out of 5
Sift the flour on a sieve, mix with baking powder and pour it into the liquid dough base. Then knead the dough. Grease a baking dish with butter and place the kneaded dough in it, forming sides along the edges.
step 3 out of 5
Place the thawed cherries on a paper towel and remove excess juice. Then spread the cherries evenly on top of the dough.
step 4 out of 5
In a separate bowl, combine all the ingredients for the sour cream filling. This mass should be thick enough.
step 5 out of 5
Then cover the cherry with sour cream filling. Bake the cherry pie in a 180 ° C oven for 30 minutes. Your dessert is ready. It can be eaten hot and cold.
Delicious and successful baking!

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