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Iced Cherry Puff Pie Pie

0
971
Kitchen World
Calorie content 174.7 kcal
Portions 1 port.
Cooking time 50 minutes
Proteins * 4.7 gr.
Fats * 8.5 gr.
Carbohydrates* 26.5 g
* per 100 gr. product
Iced Cherry Puff Pie Pie
Content

A simple and quick dessert that does not require any special costs. Perfect with tea or to get rid of a large amount of berries or fruits in a short time.

Ingredients

Cooking process

step 1 out of 6
Roll out half of the puff pastry on a floured work surface. Cover a baking sheet with baking paper and spread a layer of dough on it.
step 2 out of 6
Rinse the apple under running water, cut the core and cut into thin slices. Place them overlapping on the puff pastry and sprinkle with a little sugar if desired.
step 3 out of 6
If you take frozen cherries, then you need to let them rest for a while in a colander to drain the excess juice. Spread the berries on top of the apple, you can also sprinkle with sugar and pour over with honey.
step 4 out of 6
Roll out the second layer of dough to about the same size as the first, and make random cuts in it.
step 5 out of 6
Beat the egg in a separate small bowl and brush over the edges of the bottom layer of dough. Place the second layer on top, lightly pinch the edge around the perimeter of the pie. Grease the top of the dessert with the remaining egg to get a bright and rich crust when baking. You can sprinkle a little sugar on the top, which will melt under the heat to form a caramelized crust.
step 6 out of 6
Bake the cake in a preheated 180̊C oven until golden brown, the time depends on your oven and the dough used.
Bon Appetit!

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