Categories
Blanks for the winter
  1. home
  2. ➠ Pies
  3. ➠ Cherry pies
  4. ➠ Frozen cherry pie with kefir

Frozen cherry pie with kefir

0
512
Kitchen World
Calorie content 136.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.9 gr.
Fats * 7.9 gr.
Carbohydrates* 27 gr.
* per 100 gr. product
Frozen cherry pie with kefir
Content

The dough for cherry pie, kneaded with kefir, makes the baked goods very tender and soft, which is to the taste of both children and adults. Making a pie is easy and always works out even with young housewives.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for the pie in the correct quantity. Defrost the cherries in advance, drain all the juice and squeeze the berries a little so that they do not make the dough too liquid. In a bowl for kneading, whisk the eggs, sugar and vanilla with a whisk. Heat the kefir a little, dissolve the soda in it, pour over the beaten eggs and stir.
step 2 out of 7
Then add vegetable oil to this mass and mix again.
step 3 out of 7
Pour the required amount of flour into this liquid dough base through a sieve.
step 4 out of 7
Use a whisk or spoon to knead the dough until smooth. It should have the consistency of thick sour cream and pour smoothly from the spoon.
step 5 out of 7
Taste the dough and add a little sugar, because thawed cherries are quite sour. A baking dish, preferably detachable, coat with oil. Pour the kneaded dough into it and lay the prepared berries on top of it.
step 6 out of 7
Bake the pie in an oven preheated to 180 ° C for 50 minutes. Check the readiness of the baking with a wooden stick.
step 7 out of 7
Pie with frozen cherries on kefir is ready. Cool it down, gently remove it from the mold, pour it over with jam or any icing and you can serve it to the table.
Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *