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Frozen rhubarb pie

0
2578
Kitchen Russian
Calorie content 234.9 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 7.1 gr.
Fats * 3.8 g
Carbohydrates* 48.9 g
* per 100 gr. product
Frozen rhubarb pie
Content

Rhubarb pie turns out not only delicious, but also beautiful! Outwardly, rhubarb in a pie may resemble an onion, but if you just try a piece of baking with it, then everything falls into place. If you've never tried rhubarb baked goods, then this recipe is definitely worth starting! The recipe is simple, making rhubarb pie doesn't take long.

Ingredients

Cooking process

step 1 out of 8
Drive the eggs into a deep container and beat with a regular fork or whisk. We turn on the oven to warm up to a temperature of 180 degrees.
step 2 out of 8
Add granulated sugar and a pinch of salt to the beaten eggs. Mix everything until smooth.
step 3 out of 8
Sift the wheat flour into the egg-sugar mixture.
step 4 out of 8
Knead the dough until smooth.
step 5 out of 8
Next, the soda must be extinguished with vinegar and added to the dough. Mix all the ingredients.
step 6 out of 8
Put frozen rhubarb in a baking dish, evenly distributing it. Fill the rhubarb with the ready-made dough. We send the cake to the preheated oven for 25-30 minutes.
step 7 out of 8
We take the finished pie out of the oven and cool.
step 8 out of 8
When the baked goods have cooled down, remove them from the mold, sprinkle with powdered sugar and cut into portions.

Enjoy your tea!

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