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Strawberry pie on kefir

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171
Kitchen World
Calorie content 175.7 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.4 gr.
Fats * 8.1 gr.
Carbohydrates* 39 gr.
* per 100 gr. product
Strawberry pie on kefir
Content

Have you tried strawberry baked goods? This wild berry gives the products a very pleasant characteristic taste. Juicy, aromatic, it is very different from, for example, the usual strawberries. If you have a stock of these berries, try this simple, quick and delicious pie.

Ingredients

Cooking process

step 1 out of 8
To prepare the dough, pour kefir into a bowl, add soda, mix well.
step 2 out of 8
Break eggs into kefir, beat.
step 3 out of 8
Pour a glass of sugar from the total into the resulting mixture, mix well. Next, pour in odorless vegetable oil and mix well again.
step 4 out of 8
Finally, add the sifted flour in portions and knead the dough. You may need a little more or less flour than indicated: the final consistency of the dough should be like for a pancake.
step 5 out of 8
Grease the baking dish with vegetable oil. If the mold is silicone, you do not need to lubricate. Pour half of the kneaded dough into the prepared form. We wash and dry the strawberries. We distribute the prepared berries on the dough.
step 6 out of 8
Sprinkle with the remaining sugar.
step 7 out of 8
Next, gently distribute the rest of the dough on the berry layer. Preheat the oven to a temperature of 180 degrees. Put the cake pan in the oven and bake for about thirty-five to forty minutes. The baked goods will noticeably increase in volume and will be covered with a dark golden crust.
step 8 out of 8
We take the finished cake out of the oven, free it from the mold, let it cool completely. Sprinkle with icing sugar, cut the pastries into portions and serve.
Bon Appetit!

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