Sorrel and rhubarb pie
0
2399
Kitchen
Russian
Calorie content
151.2 kcal
Portions
12 port.
Cooking time
120 minutes
Proteins *
3.4 gr.
Fats *
3.9 gr.
Carbohydrates*
32.2 g
The original pie is made from rhubarb and sorrel. The baked goods are moderately sweet, with pleasant fresh notes of plants. The dish will serve as an excellent dessert for tea drinking.
Ingredients
Cooking process
For the base, we need a yeast dough. You can use ready-made or knead it yourself. To do this, pour the yeast with fresh milk, add salt and a teaspoon of sugar. Stir until smooth. In a separate bowl, grind the remaining sugar with an egg, combine with yeast, butter and vegetable oil and sifted flour. Knead and insist in a warm place. Then we divide it into two parts and roll it into layers.
