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Sorrel and cheese pie

0
1205
Kitchen Russian
Calorie content 237.7 kcal
Portions 4 port.
Cooking time 105 minutes
Proteins * 5.5 gr.
Fats * 20.4 g
Carbohydrates* 12.9 gr.
* per 100 gr. product
Sorrel and cheese pie
Content

Sorrel and cheese pie is an appetizing, soft dough and tender, juicy filling. This cake is very light and will be a great breakfast or dinner. Delicious it will appeal to both adults and children.

Ingredients

Cooking process

step 1 out of 4
Cut the onion into cubes, put the garlic through a press, and wash the sorrel and cut into shelves. Then we transfer everything to a frying pan, pour a little water and simmer over low heat until the onions become soft. Then we drain the water.
step 2 out of 4
Knead the dough. To do this, we heat the margarine over low heat, add eggs and flour to it, salt and mix. We put the dough in the refrigerator for half an hour.
step 3 out of 4
Rub the cheese on a coarse grater, mix it with sour cream and a mixture of onions and sorrel, add nutmeg and salt and pepper.
step 4 out of 4
Roll out the finished dough in a fairly thick layer to the size of a baking dish. Lubricate the mold and lay out the dough. Put the filling on it in an even layer and put the mold in a preheated oven. We bake for 45-50 minutes. at a temperature of 180 gr.

Bon Appetit!

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