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Shortcrust sorrel pie

0
2210
Kitchen Russian
Calorie content 326.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 13.4 gr.
Carbohydrates* 445.5 g
* per 100 gr. product
Shortcrust sorrel pie
Content

If you love baking, then this sorrel pie recipe will delight you! Such a treat turns out to be delicious and reminiscent of the summer season. The sorrel filling gives this shortbread cake a unique and sophisticated character. Tired of monotonous baking recipes? Then this recipe will save your situation! Don't be afraid to experiment!

Ingredients

Cooking process

step 1 out of 9
Margarine must be melted to a liquid state and mixed with a glass of granulated sugar. Mix the ingredients.
step 2 out of 9
We drive chicken eggs into a separate container, inspect them for freshness and quality. Then we send the eggs to the working container for the margarine with granulated sugar.
step 3 out of 9
Pour soda and wheat flour into a container with the rest of the ingredients.
step 4 out of 9
Knead the dough with your hands. From the resulting volume of dough, cut off a third part and send it to the freezer for 20 minutes. We warm up the oven by setting the temperature regime to 180 degrees.
step 5 out of 9
We wash the sorrel, cut it into small pieces. Sprinkle it with starch and the remaining amount of granulated sugar.
step 6 out of 9
Put the dough into a baking dish, leveling it in the form of a layer. Next, put the prepared sorrel on it.
step 7 out of 9
We take out a piece of dough from the freezer, rub it on a coarse grater and cover the pie with shavings from shortcrust pastry. We put the pie in a preheated oven for 30 minutes.
step 8 out of 9
After a while, turn off the oven and take out the finished baked goods.
step 9 out of 9
Cool the sorrel pie, cut into portions and you can treat yourself to it!

Enjoy your meal!

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