Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Puff pastry sorrel pie

Puff pastry sorrel pie

0
1677
Kitchen Russian
Calorie content 231 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.4 gr.
Fats * 14.1 gr.
Carbohydrates* 39.8 g
* per 100 gr. product
Puff pastry sorrel pie
Content

Puff pastry pies have a delicious crispy crust. Sorrel can serve as a juicy filling for such pies, it is useful for the body and is rich in vitamins.

Ingredients

Cooking process

step 1 out of 6
Wash sorrel, shake off moisture, cut off the petioles, cut the leaves into strips. Transfer the sorrel to a bowl, remember it with your hands, add the starch and sugar, stir.
step 2 out of 6
Defrost the finished puff pastry. Sprinkle flour on the table and roll out the dough on it. Make short cuts on one side of the bed.
step 3 out of 6
Place the sorrel filling in the center of the dough.
step 4 out of 6
Cover the filling on one side with an uncut portion of the dough and pin the edges together. Cover the cake with a slit of dough overlapping and secure the edges well as well.
step 5 out of 6
Line a baking sheet with parchment paper, brush with sunflower oil. Put the pie on a baking sheet, brush its surface with yolk.
step 6 out of 6
Preheat the oven to 180 degrees, put the pie in the oven and bake for 25-30 minutes. Cool the finished pie, cut and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *