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Sorrel pie with kefir

0
1600
Kitchen Russian
Calorie content 220 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 3 gr.
Fats * 12.8 g
Carbohydrates* 27.7 g
* per 100 gr. product
Sorrel pie with kefir
Content

If you have a rich sorrel harvest this year and are unsure of what to do with all this wealth, try baking a sorrel pie with kefir. This tasty and, most importantly, healthy pastry is unique in that it suits absolutely everyone's taste: both adults and children. You should definitely try it.

Ingredients

Cooking process

step 1 out of 12
Beat the eggs thoroughly with 100 grams of sugar until smooth and the sugar is completely dissolved.
step 2 out of 12
Pour kefir into the egg-sugar mixture, mix.
step 3 out of 12
Melt margarine in a water bath or in a microwave oven until liquid, pour it into the dough, mix everything.
step 4 out of 12
Add salt, soda and vanillin to the dough, mix. gradually introduce flour into the dough, knead the dough until smooth.
step 5 out of 12
Beat the finished dough with a mixer so that there are no lumps in it.
step 6 out of 12
Sort the sorrel, wash and dry on a paper towel. Cut the sorrel into small pieces.
step 7 out of 12
Wash the apple, peel and cut into small cubes with the peel.
step 8 out of 12
In a bowl, combine the apple and sorrel, cover them with sugar and starch, gently mix the filling.
step 9 out of 12
Cover the baking dish with parchment, pour half of the prepared dough into it.
step 10 out of 12
Spread the sorrel and apple filling evenly onto the dough.
step 11 out of 12
Pour the filling with the remaining half of the dough. Preheat the oven to a temperature of 180 degrees, bake the sorrel pie in it for 40 minutes.
step 12 out of 12
Remove the finished yogurt sorrel pie from the mold, let it cool slightly and serve!

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