Sweet sorrel pie
0
779
Kitchen
Russian
Calorie content
173.7 kcal
Portions
8 port.
Cooking time
80 minutes
Proteins *
4.4 gr.
Fats *
6.3 gr.
Carbohydrates*
32.3 g
Do you want to surprise your family or friends? Treat them to a freshly made sweet sorrel pie. Few people will be able to guess what this pastry is with. A juicy and aromatic cake with a light oxalic acidity will definitely not leave anyone indifferent, so immediately expect that you will be asked for more.
Ingredients
Cooking process
Take the dough out of the refrigerator, divide it into 2 parts - larger and smaller. Roll out most of it quite thinly, grease the baking dish with vegetable oil, put the prepared layer of dough into it. Then put the sorrel filling into the mold. Roll out a smaller piece of dough and cover the resulting pie with it.
