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Sorrel pie in the oven

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934
Kitchen Russian
Calorie content 229.3 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 6.9 gr.
Fats * 7.7 g
Carbohydrates* 37.6 gr.
* per 100 gr. product
Sorrel pie in the oven
Content

Here is a simple and unusual recipe for making a sorrel pie. To make the task as easy as possible, it is enough to purchase ready-made puff pastry in the store. Quick and easy - this is how you can describe this recipe. Such a cake will happily go to the dinner table with your family!

Ingredients

Cooking process

step 1 out of 7
We wash the sorrel thoroughly, then cut into medium-sized strips. Sprinkle crushed sorrel with granulated sugar and add a pinch of salt to enhance the taste. We mix everything. We heat the oven to a temperature of 180 degrees.
step 2 out of 7
Whisk chicken eggs in a separate container.
step 3 out of 7
The dough must be defrosted and then sprinkled with a small amount of wheat flour.
step 4 out of 7
Next, we roll out the dough into two rectangular layers, one of which will be slightly larger than the second. This is necessary in order to make it more convenient to fix the edges of the cake.
step 5 out of 7
Put one layer of dough on a baking sheet. Next, distribute the sorrel over the dough and fill it with the egg mixture.
step 6 out of 7
Put the second layer of dough on top of the filling and pinch the edges of the pie with an openwork pattern. This will help the filling stay inside the pie. Using a knife, make a couple of small cuts on the surface of the future baking to release steam.
step 7 out of 7
We send the cake to the preheated oven for 40 minutes. The finished sorrel pie will have a golden crust and a charming aroma. Enjoy!

Bon Appetit!

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