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Puff pastry snail pie with cheese

0
715
Kitchen Russian
Calorie content 188 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 10.6 gr.
Fats * 15.9 gr.
Carbohydrates* 16.7 g
* per 100 gr. product
Puff pastry snail pie with cheese
Content

Snail pie stuffed with cheese can not only be served with tea, but also taken with you on the road for a quick snack. It is better to serve the pie warm, while the cheese is still soft and stringy.

Ingredients

Cooking process

step 1 out of 9
Grate the cheese, wash the dill and chop finely. Combine cheese and dill in a bowl and season with salt and season to taste.
step 2 out of 9
Roll out the puff pastry and cut into three strips of equal width.
step 3 out of 9
Place the filling on each strip.
step 4 out of 9
Wrap the filling over the dough and seal the edges well.
step 5 out of 9
Grease a flat plate with vegetable oil. Roll the first tube in a spiral.
step 6 out of 9
Then continue to roll the pie with the other two rolls.
step 7 out of 9
Brush the snail pie with a beaten egg and leave for 20 minutes, so that the dough comes up a little.
step 8 out of 9
Sprinkle the cake with sesame seeds and place in the oven. Bake for 25-30 minutes at 180 degrees.
step 9 out of 9
Serve the cake warm.

Bon Appetit!

 

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