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Puff pastry snail pie with cheese and ham

0
514
Kitchen Russian
Calorie content 263.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 12.7 g
Fats * 17.5 g
Carbohydrates* 22.8 g
* per 100 gr. product
Puff pastry snail pie with cheese and ham
Content

Puff pastry pies stuffed with cheese and ham are delicious, quick and very satisfying. In addition, the cake has an interesting spiral shape, how to do it, read and see our recipe.

Ingredients

Cooking process

step 1 out of 5
Grate cheese and ham on a coarse grater.
step 2 out of 5
Defrost the dough and roll out an even rectangular layer.
step 3 out of 5
Cut the dough into four even strips. Place ham and cheese on each strip. Fold the edges of the strips towards the center and hold them together.
step 4 out of 5
Cover the baking sheet with parchment and place the filled tubes one by one. You should have a spiral-shaped pie. Brush the snail pie with a beaten egg and sprinkle with sesame seeds.
step 5 out of 5
Send the pie for 20-30 minutes in an oven preheated to 180 degrees, bake until an appetizing golden brown crust appears. The pie is good both warm and chilled.

Bon Appetit!

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