Kurnik from yeast dough in chicken and potatoes

For baking lovers, I wholeheartedly recommend to cook chicken from puff yeast-free dough with chicken and potatoes. The baked goods are made with crispy dough and juicy filling. Prepare such a cake for a festive table, and your guests will be pleasantly surprised. Kurnik can be prepared in one large pie or in portions.

For lovers of homemade pies, I recommend making an incredibly delicious chicken chicken and yeast dough potatoes. Kurnik can be made from ready-made yeast dough, which will significantly reduce the cooking time. The baked goods are soft and tender on the outside and juicy on the inside.

Today I propose to use a simple recipe and prepare delicious pastries, which I often cook for family holidays. Kurnik with chicken and potatoes, made from puff pastry, turns out to be unusually tasty. Cook and you will be delighted.