Open pie with apricots

Sour cream pies are always special - juicy, tender, with a pleasant creamy sour cream aftertaste. Almost any berries and fruits are ideally combined with sour cream, apricots are no exception. You can take both fresh and canned.

This is the kind of cake that you don't have to spend a lot of time in the kitchen with. Quickly knead the dough, put it in a mold, distribute apricots on top and send to the oven. Despite all its simplicity, the pastries are very tasty: the dough is crumbly and soft, and the fruit pieces are juicy, slightly sour, refreshing. An ideal dessert for a cup of coffee at an afternoon tea.

If you are counting calories and are concerned about the correct composition of the dishes, then we recommend that you pay attention to this pie. Baking, in principle, is not included in the category of dietary dishes, but if you think over its composition, you can turn a delicacy into a healthy dessert. Rather, get down to business!

During the apricot harvest season, you can delight your family with delicious pastries with these juicy aromatic fruits. One of the simplest and most affordable recipes is kefir pie. The dough is kneaded quickly and easily, and, perhaps, the most laborious stage is the extraction of pits from apricots.

The beauty of this pie is that all the ingredients are interchangeable: for example, you don't have fresh apricots - you can take canned ones, no sour cream - you can replace them with heavy cream and the list goes on. This helps all the housewives very much and saves them from unnecessary running around the shops. The result is an airy, aromatic dessert with apricot filling, you will lick your fingers!

Delicate curd dessert with the addition of fresh fruits, namely apricots in combination with shortbread dough, is a great addition to any tea party or a festive table. The pie is made from the most affordable ingredients that can be easily found in every grocery store. Surprise yourself and your loved ones!

Sweet shortbread dough, which is very reminiscent of cookies from childhood, stuffed with sweet and sour apricots, covered with jelly. Open baked goods can be prepared both for dinner and served at the festive table.

A fluffy apricot bun is a great tea dessert that can be made with the most affordable ingredients. Baking with the addition of garden fruits a priori cannot but taste delicious!

To begin with, a dough is made from eggs, sugar, vegetable oil, cottage cheese, wheat flour. It is poured into a baking dish, and apricots are laid out on top. Charlotte is baked for an hour and turns out to be very tasty.