Open cherry pie

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich cherry taste, which may not be liked by everyone in large quantities.

A fragrant and beautiful cake with a bright and rich cherry flavor, which is not interrupted by a huge amount of hard shortcrust pastry.

Apples and cherries go well and complement the filling for pies with sweetness and sourness. They are cooked like charlotte, and on shortbread and puff pastry. In this recipe, you are invited to bake a pie with apple and cherry filling on a simple biscuit dough. It prepares quickly and the ingredients are simple and affordable.

The recipe for this cake involves the use of fresh cherries, which is why it is called summer. We knead the dough without adding eggs, and its delicate and soft texture, combined with cherries in sour cream, will delight you and your loved ones with its taste.

From all the variety of recipes for pies and cakes, cherry pie with sour cream will satisfy the tastes of many gourmets. It is distinguished by its special tenderness, juiciness and taste. Such a cake is baked open and most often on shortbread dough, although it is possible on biscuit.

Another recipe for your culinary "piggy bank" is a cherry pie on kefir with streusel crumbs. It is distinguished by a tender and soft dough, a juicy filling with sourness and a crispy crust. The ingredients are simple and affordable. It is better to take fresh cherries, but it is also delicious with frozen ones. All products for this cake should be at room temperature.

The peculiar tart and sweet-sour taste of this berry makes it a wonderful filling for homemade baked goods, and cherry pies based on various doughs are no exception. Frozen berries do not differ in their properties from fresh ones, which makes it possible to prepare this delicious dessert at any time of the year, and this does not work out of jam. The filling of such a cherry is quite liquid, so you need to drain all the juice and sprinkle the berries with starch.

A large, bright and juicy pie with cherry filling will be both a joy for your family and a dessert on the festive table. Cooking with yeast dough. You can take it ready-made or knead it with your own hands, and any cherry is suitable, only pitted.

Cherry Jelly Cottage Cheese Pie is a simple and delicious homemade baked product that can be easily prepared by a young housewife. The base of the pie is curd dough, and for the filling we prepare cherries in jelly. Such a cake is prepared quickly, it only takes time for the jelly to solidify. The set of ingredients is simple.

Very juicy pie with strawberry filling and sour cream filling. The fragrant berry goes well with sweet sour cream. For sourness, we recommend adding some cherries to the filling. Prepare chopped dough as a base. The main thing is to cool the butter well and use ice water. Also, do not neglect the "rest" of the kneaded dough in the refrigerator. Such a dough holds the moist filling well, turns reddish and turns out to be a little flaky.

Tyrolean Pie is a shortbread pastry with custard and berries or fruit in syrup. We use cherries in this recipe. You can take both fresh and frozen. Before making the cake, be sure to remove the bones, since chewing the product and bumping into hard "blotches" is still a pleasure.