Pie with apricots on shortcrust pastry

Sour cream pies are always special - juicy, tender, with a pleasant creamy sour cream aftertaste. Almost any berries and fruits are ideally combined with sour cream, apricots are no exception. You can take both fresh and canned.

Loose shortbread crust, delicate curd filling and juicy apricots - you just can't help but like a piece of such a pie. It is especially tasty when it cools down completely: the curd layer will thicken, apricots stabilize the pulp, and shortbread dough will show all the charm of its texture. To set off fresh apricots, we also suggest adding some dried apricots to the filling.

If you are counting calories and are concerned about the correct composition of the dishes, then we recommend that you pay attention to this pie. Baking, in principle, is not included in the category of dietary dishes, but if you think over its composition, you can turn a delicacy into a healthy dessert. Rather, get down to business!

The “grated” method of preparation ensures that the cake has a charmingly casual and therefore very appetizing surface. Shabby on a grater, shortcrust pastry lays down on the filling with an air layer and, when baked, is formed into a lumpy ruddy crust, which beckons to break off a piece and enjoy. Take juicy apricots as a filling - they go well with crumbly shortcrust pastry.

Delicate cottage cheese dessert with sweet and sour filling is an ideal addition to tea. The pie is very aromatic with a soft middle and crispy shortbread dough. Real jam!

The beauty of this pie is that all the ingredients are interchangeable: for example, you don't have fresh apricots - you can take canned ones, no sour cream - you can replace them with heavy cream and the list goes on. This helps all the housewives very much and saves them from unnecessary running around the shops. The result is an airy, aromatic dessert with apricot filling, you will lick your fingers!

Delicate curd dessert with the addition of fresh fruits, namely apricots in combination with shortbread dough, is a great addition to any tea party or festive table. The pie is made from the most affordable ingredients that can be easily found in every grocery store. Surprise yourself and your loved ones!

Sweet shortbread dough, which is very reminiscent of cookies from childhood, stuffed with sweet and sour apricots, covered with jelly. Open baked goods can be prepared both for dinner and served at the festive table.

Delicate sour cream pie with the addition of garden apricots is a pastry that will not leave anyone indifferent! The combination of fatty sour cream, shortcrust pastry and sweet fruits creates a delicious dessert.