Oven Apricot Pie

Delicious pies are made with frozen apricots. The fruits do not lose their characteristic taste, remain juicy and give flavor to baked goods. Before putting frozen apricots in the pie, be sure to defrost them and drain off the excess liquid that will be released in the process.

Sour cream pies are always special - juicy, tender, with a pleasant creamy sour cream aftertaste. Almost any berries and fruits are ideally combined with sour cream, apricots are no exception. You can take both fresh and canned.

This is the kind of cake that you don't have to spend a lot of time in the kitchen with. Quickly knead the dough, put it in a mold, distribute apricots on top and send to the oven. Despite all its simplicity, the pastries are very tasty: the dough is crumbly and soft, and the fruit pieces are juicy, slightly sour, refreshing. An ideal dessert for a cup of coffee at an afternoon tea.

Loose shortbread crust, delicate curd filling and juicy apricots - you just can't help but like a piece of such a pie. It is especially tasty when it cools down completely: the curd layer will thicken, apricots stabilize the pulp, and shortbread dough will show all the charm of its texture. To set off fresh apricots, we also suggest adding some dried apricots to the filling.

If you are counting calories and are concerned about the correct composition of the dishes, then we recommend that you pay attention to this pie. Baking, in principle, is not included in the category of dietary dishes, but if you think over its composition, you can turn a delicacy into a healthy dessert. Rather, get down to business!

The whole family will love this crumbly cake with a crispy crust and juicy filling. The dough can be kneaded either by hand or with a blender. In the latter case, cooking takes a minimum of time, since the cake crumb is obtained instantly. It is advisable to take cold, hard butter - this way the crumb will turn out to be more structured.

The “grated” method of preparation ensures that the cake has a charmingly casual and therefore very appetizing surface. Shabby on a grater, shortcrust pastry lays down on the filling with an air layer and, when baked, is formed into a lumpy ruddy crust, which beckons to break off a piece and enjoy. Let's take juicy apricots as a filling - they go well with crumbly shortcrust pastry.

Love baked goods with fruits - you must like this cake. The base is a delicate airy sponge cake, at the bottom is a juicy apple layer flavored with spicy cinnamon, at the top are aromatic apricots with a delicate sourness. Such a fruity accompaniment is ideally combined with a dry biscuit - the missing juiciness appears.

Airy porous pie with delicate soft crumb and juicy apricot filling. The dough bakes and rises perfectly, it is not wet, but rather loose. It is based on the correct proportion of milk, eggs, butter and baking powder. Although apricots give juice when baking, it does not make the dough heavier and does not interfere with rising.

Kefir pies, as a rule, are always prepared quickly, unpretentiously and turn out ruddy, porous and juicy. This recipe is no exception. Take apricots as a filling for this jellied pie: place them between two layers of batter. The baked goods bake well and give a soft, crumbly crumb that goes well with moist aromatic apricots.

During the apricot harvest season, you can delight your family with delicious pastries with these juicy aromatic fruits. One of the simplest and most affordable recipes is kefir pie. The dough is kneaded quickly and easily, and, perhaps, the most laborious stage is the extraction of pits from apricots.

Delicate cottage cheese dessert with sweet and sour filling is an ideal addition to tea. The pie is very aromatic with a soft middle and crispy shortbread dough. Real jam!

The most delicate sour cream dessert, which ends before it cools completely! You can see jam in the ingredients, but do not be alarmed: to prepare it, you just need to boil a few fruits in sugar until softened, it takes a few minutes. Otherwise, this cake cooks quickly and eats even faster.

The beauty of this pie is that all the ingredients are interchangeable: for example, you don't have fresh apricots - you can take canned ones, no sour cream - you can replace them with heavy cream and the list goes on. This helps all the housewives very much and saves them from unnecessary running around the shops. The result is an airy, aromatic dessert with apricot filling, you will lick your fingers!

Delicate curd dessert with the addition of fresh fruits, namely apricots in combination with shortbread dough, is a great addition to any tea party or a festive table. The pie is made from the most affordable ingredients that can be easily found in every grocery store. Surprise yourself and your loved ones!

Puff pastry fruit pie is a real lifesaver for housewives who have guests on the doorstep and have nothing to treat. Such a dessert is prepared very quickly and simply, since now in stores there is a huge selection of ready-made frozen dough.

Sweet shortbread dough, which is very reminiscent of cookies from childhood, stuffed with sweet and sour apricots, covered with jelly. Open baked goods can be prepared both for dinner and served at the festive table.

Insanely delicious combination of sweet and sour apricots and shortcrust pastry with hints of almonds. The cooking process is very simplified, since the recipe uses ready-made yeast-free dough, which noticeably reduces time and effort.

Delicate sour cream pie with the addition of garden apricots is a pastry that will not leave anyone indifferent! The combination of fatty sour cream, shortcrust pastry and sweet fruits creates a delicious dessert.

A fluffy apricot bun is a great tea dessert that can be made with the most affordable ingredients. Baking with the addition of garden fruits a priori cannot but taste delicious!

If you want to bake a yeast cake with fruits, you can use them not only fresh, but also frozen. First, you need to let the raw material thaw so that excess moisture is gone. In this case, we are preparing a pie with apricots - the pastries are very juicy, sour, with a delicate crumb and golden brown crust.

To begin with, a dough is made from eggs, sugar, vegetable oil, cottage cheese, wheat flour. It is poured into a baking dish, and apricots are laid out on top. Charlotte is baked for an hour and turns out to be very tasty.