Blueberry pie

Milk dough for blueberry pie is quick and easy to prepare. The baked goods are very tender. The dough of three parts is kneaded: flour mixed with milk, whipped whites and yolks pounded with butter and sugar. It is better to use fresh blueberries for such a pie.

We offer a simple and healthy recipe for charlotte. Cottage cheese is rich in calcium, and blueberries are rich in a wide range of vitamins. Nobody will refuse a piece of such baking. A great way to please your family with sweets with health benefits.

Blueberry pies are made from frozen berries both during the berry picking season and in the cold season. Blueberries have a natural sourness, which is more pronounced in defrosted berries, which is not to everyone's taste, especially children. Use this recipe to make a sweet blueberry shortcrust pastry pie with sweet topping.

Using this recipe, you can quickly prepare excellent homemade cakes based on simple ingredients - an open pie with blueberries and sour cream filling. Frozen blueberries make it possible to prepare this dessert at any time of the year, but it is more delicious to cook with fresh forest berries.

Tyrolean pies are classified as a special kind of dessert. It is prepared on the basis of biscuit or shortbread dough with custard and berries or fruit in jelly. With the right recipe, Tyrolean blueberry pie can be made with your own hands, which will undoubtedly be tastier than the purchased one. This recipe invites you to make this blueberry pie based on shortcrust pastry, simple custard, and ready-made jelly mix.

Sponge cake will sparkle with new colors with the addition of blueberries. The berry will give the baked goods a pleasant fresh taste and aroma. Try a recipe for your family tea party.

Blueberries have a very delicate and delicate taste, and in pies the dough often clogs the taste of this berry, so they are baked in a soft sour cream filling. Blueberry pies are prepared on shortbread dough, which plays the role of a basket with berry filling. Dessert will delight you with its taste. Cooking with frozen blueberries and mixed with other berries.

First, a dough is made from butter, flour, yolk, water, sugar and salt. It is baked and then blueberries mixed with sugar are laid out in it. Sour cream is mixed with egg and sugar and then poured into a pie. Everything is baked for about 40 minutes.

As a delicate sweet and sour berry with a special taste, blueberries are a good filling for homemade baked goods. A soft shortcrust pastry is best for blueberry tart. Cooking the pie open and with sour cream filling. Blueberries can be used both fresh and frozen.

Frozen blueberries make these delicious baked goods ready for you regardless of the season. Blueberries must be thawed naturally or put into the cake partially thawed, and starch is always added to it to make the filling thick. Blueberry pies are baked open, covering the filling only with a mesh of dough, or under sour cream filling. Cooking a cake with sour cream and butter dough.

Blueberries are poured into the rolled dough, which is sprinkled with granulated sugar and starch. The second layer is cut into strips that decorate the cake. The finished product is sprinkled with icing sugar and served.

A pie with a blueberry filling, regardless of the type of dough it is cooked on - shortbread, yeast, puff or unleavened - always pleases with its delicate taste and beautiful appearance. This recipe is for yeast-baked lovers.

To begin with, a base is made of butter, sour cream, sugar, salt, flour and baking powder. Then blueberries are poured there and everything is poured with a mass of sour cream, eggs and sugar. The cake is baked for 30 minutes.

Blueberries with sugar and starch are laid in a shortcrust pastry crust. Then everything is sprinkled with the remaining crumbs from the dough and baked in the oven for half an hour.

The sand base is first baked with the cereal. Then blueberries with sugar are sent to it and everything is decorated with strips of dough. The cake is baked for half an hour.

The base of shortcrust pastry is sprinkled with starch and blueberries are laid out on top. Then the whipped egg whites are added and everything is baked for 2-2.5 hours.

A mix of berries and various types of dough allows the hostess to experiment and prepare a new berry pie every time. In this recipe, you are encouraged to use blueberries and canned cherries for the filling. You can choose the proportion and amount of berries to your liking. Mix the crumbly shortbread dough, from cold butter and using a food processor or blender. This dough can be stored in the freezer for up to 6 months or in the refrigerator for three days. The recipe is quick and easy.

Frozen blueberries, rolled in flour, are laid on top of the finished dough. Then everything is sprinkled with flour, butter and sugar crumbs. The cake is baked in the oven for about 40 minutes.

Blueberries are laid out in the base of shortcrust pastry and everything is poured with a mixture of cottage cheese, sour cream, eggs, sugar and vanillin. The cake is baked for 20 minutes and then cooled in the refrigerator.

The shortcrust pastry base is filled with blueberry, sour cream, eggs and sugar filling. The pie is baked for half an hour, then cools and sets in the refrigerator.

First, a dough is made from cottage cheese, flour, butter, eggs and salt. Then the filling of sour cream, sugar, vanilla sugar and yolks is poured onto it. Blueberries are laid out on top and everything is baked for an hour.

First, a shortcrust pastry cake is prepared. Then blueberries are sent to it and everything is filled with a mixture of sour cream, proteins, sugar and starch. The cake is baked for about an hour and cooled in the refrigerator before serving.

Yeast cake with frozen blueberries, like any yeast pastry, takes a lot of time, but on a weekend you can please your family with such a beautiful, hearty and delicious dessert. All products for the pie must be taken out of the refrigerator in advance so that they are at room temperature. You do not need to defrost blueberries.

The filling of cottage cheese, sour cream, sugar, lemon juice and starch is spread on a layer of yeast dough, then sprinkled with blueberries and wrapped in a roll. It is cut into pieces and baked in a mold for half an hour.

Blueberry season is a great opportunity to taste blueberry tarts. Aspic are especially good - the sweet tender filling perfectly balances the berry sourness. And for the base, prepare a crumbly shortcrust pastry. Serve this cake completely cooled down so that the filling with the berries has time to thicken and thicken. By this principle, you can cook pies not only with blueberries, but also with any other berries.

Berry pies are always bright and juicy. Especially when blueberries are used in the filling. Delicate sour cream filling is perfectly combined with it. Prepare the shortbread dough - its crumbly texture will favorably emphasize the juicy sour cream filling with blueberries. It is also nice that the whole process of making the cake will take you no more than half an hour. Then you just need to send the product to the oven and wait until it is ready.

A recipe for those who love curd baked goods. Moreover, we will add cottage cheese not to the filling, but to the dough. Due to such a delicate curd base, the pie turns out to be quite light, soft, with a crispy crust. Blueberries on such a "substrate" reveal all their juiciness. The pie is good both warm and cold. Additionally, you can serve a scoop of ice cream to set off the sourness of the blueberries and complement the tenderness of the dough.

Try blueberry kefir pie. The baked goods are quite light in calorie content, since the composition does not include butter or margarine. In addition, the addition of berries makes such a pie even healthier. The inside of the product is soft, porous, slightly damp due to berries. The crust of the pie is soft, golden.

Eggs with sugar are beaten in a separate container. Flour, baking powder and vanilla sugar are added to them. Then half of the dough is sent to the multicooker bowl and blueberries are laid out on it. The pie is baked for 55 minutes.

To begin with, prepare the filling of blueberries, sugar, lemon, apple, water, starch and vanilla sugar.Everything is laid out on a puff pastry base and baked for 40 minutes.

Pie with shortcrust pastry and frozen currants can be cooked throughout the year as a wonderful homemade pastry for tea and even for a festive table. The shortbread dough is dense and is not saturated with berry juice, which makes the cake beautiful in the cut, only it is desirable to work with it quickly, otherwise it will lose its shortbreadiness and become tough. It is better to knead the dough with a food processor, but you can also use a whisk. Defrost the currants in advance and drain all the juice.

Homemade cakes on frozen puff pastry, like a delicious quick dessert, are very popular not only among experienced housewives, but also among young ones. It is prepared mainly on yeast puff pastry, but if a pie is formed in the form of a strudel, then yeast-free is used. Frozen currants for a pie must be mixed with starch so that the berry juice does not soak the dough and the filling turns out to be viscous.

A filling of yolks, sugar, cottage cheese, starch and whipped proteins is poured into the base of the curd dough. On top, blueberries, grated with sugar, are added. The pie is baked for 1 hour.

Frozen blueberry kefir pie is categorized as a quick snack or breakfast. It is the kefir dough that makes these pastries both tender and fast. Blueberries do not need to be thawed.

To begin with, the berries are mixed with sugar and starch. Then they are laid out on a rolled out layer of dough. The pie is decorated with a wire rack and baked for 25-30 minutes

As an alternative to the traditional charlotte with apples, at any time of the year, you can prepare an equally delicious dessert - charlotte with frozen blueberries, because every housewife has this berry in the freezer. Blueberries are defrosted in advance, and the dough is kneaded according to the usual recipe and with the help of kitchen gadgets or just a whisk.The berries are usually not mixed with the dough, otherwise they will color it, but are stacked in layers. The recipe is simple.

Are there blueberries in the kitchen? Make a pie with her - we offer a recipe for shortbread pastries with cottage cheese. The combination of a crumbly base, sweet delicate curd cream and juicy berries with sourness is very pleasant. Blueberries can be used both fresh and frozen, and it is not necessary to defrost them beforehand. After baking, we must cool the cake so that the curd layer thickens and the berries spread less.

Blueberries are a very healthy berry. It is worth including it on the menu more often - and this is a great reason to cook blueberry pies. This will be just the case when the pastries are not only tasty, but also mostly healthy. We suggest kneading the dough for the pie with cottage cheese and butter - it will have a slightly layered texture. And we will make the filling classic - on sour cream and yolks. To appreciate all the charm of such a jellied pie, let it cool and stabilize well before serving.

First, the cottage cheese mixed with sugar is laid on the rolled dough, and then a layer of grated blueberries. Everything is covered with a layer of dough and baked in the oven for 25 minutes. The finished cake is moderately sweet and goes well with tea.

The recipe will appeal to those who do not like to bother with kneading dough and multi-stage baking. This dough kneads quickly, especially with the "participation" of the mixer. Pour the dough into a mold, scatter blueberries over the surface and send to the oven. Everything. In half an hour, the kitchen will be filled with the aroma of homemade pie and you can invite your household to a tea party. The pie turns out to be porous, soft, airy, somewhat reminiscent of a biscuit, only noticeably juicier.

For those who like to bake in a slow cooker, we offer a recipe for a shortbread cake with cottage cheese and blueberries. The basis of the product is sand crumbs, the filling is a delicate curd mass with berries. We bake in the "Baking" mode for an hour. It is important to let the finished cake cool down - the moist core stabilizes and the cake can be easily cut into even pieces.

Bright tricolor cake - such pastries are not only tasty, but also pleasing to the eye with their attractiveness. Brown layer - shortcrust pastry with cocoa, white layer - curd filling, purple layer - blueberries. All together provide the cake with a harmonious taste and pleasant juiciness. It is better to serve such pastries well cooled: the curd layer becomes denser, more stable, the shortbread dough becomes more crumbly, and the berries do not spread.

If you like pies with a minimum amount of dough and lots of toppings, this recipe is worth checking out. Take a thin layer of ready-made puff pastry as a base. For the filling, mix the ricotta with sour cream - this combination gives a very delicate texture and soft creamy taste at the exit. Of course, instead of ricotta and traditional cottage cheese, you can add, the result will be different, but still delicious. It is important to use exactly fatty sour cream - it will provide the right taste and dense texture to the filling.

With the advent of ready-made frozen puff pastry on the market, the number of express recipes has increased many times over. After all, what could be easier and faster than rolling out the finished puff pastry, putting the filling in it and placing it in a preheated oven.

A layer of puff pastry is sprinkled with breadcrumbs, apples and blueberries are laid on it. Then everything is covered with the second part of the dough, pinched around the edges and baked in the oven for about half an hour.

If there is a package of puff pastry in the refrigerator, then at any time you can prepare fresh baked goods for every taste. In this recipe, we suggest baking a blueberry pie - both fresh and frozen will do. To prevent the berries from emitting a lot of juice during baking, mix them with starch first - it will retain moisture and prevent the dough from getting too wet. This cake is delicious both warm and completely cooled.

Finely chopped apples mixed with sugar are laid out on a yeast dough base. blueberries are laid out on top. The dough is greased with cream and everything is baked for half an hour. It turns out a delicious sour cake.

An excellent dessert for morning tea or coffee, consisting of fluffy and soft dough soaked in berry juice and slightly sour blueberries. If desired, the berries are successfully replaced with any others and the cake turns out to be no less tasty.

Every housewife should have a recipe for making blueberry pie on kefir dough as an inexpensive and delicious homemade baking. The set of ingredients is simple - kefir, flour, sugar and fresh or frozen blueberries. The cake is prepared quickly.

Blueberries, like other summer berries, are not only tasty on their own, but also well suited for homemade baking, both fresh and frozen. In this recipe, you are invited to complement apple charlotte with blueberries. Knead the dough on kefir with baking powder, and replace part of the flour with semolina. A beautifully formed dessert will decorate any festive table.

If you need to quickly bake a dessert for tea, prepare charlotte with blueberries instead of traditional apples. Blueberries, as a tasty and healthy berry, will add a special flavor to your dessert. To make the charlotte lush, knead the dough in a mixture of kefir with sour cream, baking powder and vegetable oil. Blueberries can be taken both fresh and frozen. We bake charlotte blueberry in the oven, although it is also possible in a slow cooker.