Shortcrust Blueberry Pie

A mix of berries and different types of dough allows the hostess to experiment and prepare a new berry pie every time. In this recipe, you are encouraged to use blueberries and canned cherries for the filling. You can choose the proportion and amount of berries to your liking. Mix the crumbly shortbread dough, from cold butter and using a food processor or blender. This dough can be stored in the freezer for up to 6 months or in the refrigerator for three days. The recipe is quick and easy.

Blueberry pies are made from frozen berries both during the berry picking season and in the cold season. Blueberries have a natural sourness, which is more pronounced in defrosted berries, which is not to everyone's taste, especially children. Use this recipe to make a sweet blueberry shortcrust pastry pie with sweet topping.

Tyrolean pies are classified as a special kind of dessert. It is prepared on the basis of biscuit or shortbread dough with custard and berries or fruit in jelly. With the right recipe, Tyrolean blueberry pie can be made with your own hands, which will undoubtedly be tastier than the purchased one. This recipe invites you to make this blueberry pie using shortcrust pastry, simple custard, and ready-made jelly powder mix.

Blueberries have a very delicate and delicate taste, and in pies the dough often clogs the taste of this berry, so they are baked in a soft sour cream filling. Blueberry pies are prepared on shortbread dough, which plays the role of a basket with berry filling. Dessert will delight you with its taste.Cooking with frozen blueberries and mixed with other berries.

As a delicate sweet and sour berry with a special taste, blueberries are a good filling for homemade baked goods. A soft shortcrust pastry is best for blueberry tart. Cooking the pie open and with sour cream filling. Blueberries can be used both fresh and frozen.

First, a dough is made from butter, flour, yolk, water, sugar and salt. It is baked and then blueberries mixed with sugar are laid out in it. Sour cream is mixed with egg and sugar and then poured into a pie. Everything is baked for about 40 minutes.

The sand base is first baked with the cereal. Then blueberries with sugar are sent to it and everything is decorated with strips of dough. The cake is baked for half an hour.

The base of shortcrust pastry is sprinkled with starch and blueberries are laid out on top. Then the whipped egg whites are added and everything is baked for 2-2.5 hours.

Frozen blueberries, rolled in flour, are laid on top of the finished dough. Then everything is sprinkled with flour, butter and sugar crumbs. The cake is baked in the oven for about 40 minutes.

To begin with, a base is made of butter, sour cream, sugar, salt, flour and baking powder. Then blueberries are poured there and everything is poured with a mass of sour cream, eggs and sugar. The cake is baked for 30 minutes.

Blueberries with sugar and starch are laid in a shortcrust pastry crust. Then everything is sprinkled with the remaining crumbs from the dough and baked in the oven for half an hour.

The shortcrust pastry base is filled with blueberry, sour cream, eggs and sugar filling. The pie is baked for half an hour, and then it cools and sets in the refrigerator.

First, a dough is made from cottage cheese, flour, butter, eggs and salt. Then the filling of sour cream, sugar, vanilla sugar and yolks is poured onto it. Blueberries are laid out on top and everything is baked for an hour.

A filling of yolks, sugar, cottage cheese, starch and whipped proteins is poured into the base of the curd dough. On top, blueberries, grated with sugar, are added. The pie is baked for 1 hour.

Blueberries are laid out in the base of shortcrust pastry and everything is poured with a mixture of cottage cheese, sour cream, eggs, sugar and vanillin. The cake is baked for 20 minutes and then cooled in the refrigerator.

First, a shortcrust pastry cake is prepared. Then blueberries are sent to it and everything is filled with a mixture of sour cream, proteins, sugar and starch. The cake is baked for about an hour and cooled in the refrigerator before serving.

Bright tricolor cake - such pastries are not only tasty, but also pleasing to the eye with their attractiveness. Brown layer - shortcrust pastry with cocoa, white layer - curd filling, purple layer - blueberries. All together provide the cake with a harmonious taste and pleasant juiciness. It is better to serve such pastries well cooled: the curd layer becomes denser, more stable, the shortbread dough becomes more crumbly, and the berries do not spread.

Blueberry season is a great opportunity to taste blueberry tarts. Aspic are especially good - sweet tender filling perfectly balances berry sourness. And for the base, prepare a crumbly shortcrust pastry. Serve this cake completely cooled down so that the filling with the berries has time to thicken and thicken. By this principle, you can cook pies not only with blueberries, but also with any other berries.

Berry pies are always bright and juicy. Especially when blueberries are used in the filling. Delicate sour cream filling is perfectly combined with it. Prepare the shortbread dough - its crumbly texture will favorably emphasize the juicy sour cream filling with blueberries. It is also nice that the whole process of making a cake will take you no more than half an hour. Then you just have to send the product to the oven and wait until it is ready.

Blueberries are a very healthy berry. It is worth including it on the menu more often - and this is a great reason to cook blueberry pies. This will be just the case when the pastries are not only tasty, but also mostly healthy. We suggest kneading the dough for the pie with cottage cheese and butter - it will have a slightly layered texture. And we will make the filling classic - on sour cream and yolks. To appreciate all the charm of such a jellied pie, let it cool and stabilize well before serving.

Using this method, you can make a pie with any berries, but with blueberries it turns out to be especially bright and colorful. The basis of the pie is crumbly puff pastry. Blueberries can be either fresh or frozen. The main feature of the product is a delicate sour cream filling, which, in combination with juicy aromatic berries, gives the pie the same characteristic creamy-refreshing taste.

Are there blueberries in the kitchen? Make a pie with her - we offer a recipe for shortbread pastries with cottage cheese. The combination of a crumbly base, sweet delicate curd cream and juicy berries with sourness is very pleasant. Blueberries can be used both fresh and frozen, and it is not necessary to defrost them beforehand. After baking, we must cool the cake so that the curd layer thickens and the berries spread less.

The Blueberry Sour Cream Pie recipe will be your lifesaver in berry season, although it can be perfectly prepared with frozen berries. Delicate and soft filling goes well with brittle homemade shortbread dough, and blueberries add juiciness and bright taste.

Blueberry and lingonberry pie will appeal to those who love sour desserts. It turns out fragrant and has a rich forest berry flavor. And the sour cream filling makes it unsurpassedly tender. Prepare it in the lingonberry season and it will become a decoration of the autumn tea party.

The peculiarity of this cake is the use of a mixture of rye and wheat flour in the preparation of the dough. The crust acquires a characteristic taste and aroma, and the filling of such a pie resembles pudding in its delicate structure.

A sour blueberry pie, where a dense shortcrust pastry crust prevents the filling from spreading and keeps its shape well, so that individual pieces do not fall apart. It goes well with sweet tea.

If guests suddenly decide to come to you, read this recipe. The process of making such a cake will take you less than an hour. As a result, you will get very tasty and aromatic pastries. It goes well with tea and can please both children and adults.